XtendOvite Helps Maintain Cardiovascular Health and Reduce Blood Lipid levels In Adults.
Listen to some of our Interviews, click link above
Sep 8, 2016 Dr Sam Soriero reviewed (on Amazon) XtendOvite Tincture. “Good ingredients. Feeling much better since taking product.”
Listen to Dr Joe, Tom and Elayne talk about their experiences with XtendOvite
Our health challenges take years to manifest. People taking Xtendovite tell us that at one year taking Xtendovite, they feel better that they have in years. Everyone is different, our diets, level of exercise, even our jobs. For some people it may take longer. Six months from starting Xtendovite, doctors are noticing positive changes in their patient’s overall health, after one year, doctors are very pleased with the changes they are finding. Please be patient, it takes time to work on years of damage.
XtendOvite works by Killing Yeast in the gut and Detoxifying the Liver. Xtendovite strengthens the heart and arteries while reducing the cholesterol buildup. Doctors start to see results in as little as six months. We suggest you take XtendOvite as long as it makes you feel better.
How Does Xtendovite Work
Taken from a radio show that Dr Matsen ND did with Don Wiskin for Heart Drop 2000
“Xtendovite has the right herbal ingredients to first deal with the hardening of the arteries, which is the ultimate cause of heart attacks and strokes in most situations.
There are 2 basic denominators in almost every disease. One is yeast overgrowth in the gut and the other is metal in the liver. When the two combine together they create what is called peroxides and with a little research, what you will find is that virtually every disease, one way or the other comes from peroxide damage to the membrane.
You’ve heard about free radicals and everyone is taking anti-oxidants to block free radicals. But this is mainly your livers production of the peroxide that is the root cause of the free radicals.
You see, the liver is the filter for the gut, there is always some toxins made in the gut, but particularly if you get a yeast overgrowth in the gut. Yeast makes tremendous quantities of fatty phenol’s, when the phenol’s get to your liver, you have two sets of enzymes in your liver. The first one is phase one enzyme that takes the fatty phenol’s from the yeast and industrial chemicals or whatever else there is and makes them water-soluble.
When your phase one enzymes in the liver takes fatty chemicals and makes them water-soluble, it also creates some hydrogen peroxide. Hydrogen peroxide could destroy your liver quickly.
Then you’ve got the phase two enzymes that chops those deadly peroxides into water, unfortunately that enzyme that chops peroxides into water is the sulpher enzyme. The sulfur enzyme is where Swedish doctors found in autopsies, all the mercury and other heavy metals accumulating here.
Metals are mined from sulpher in the first place, metals get loose in the body and they bind to sulpher and slow down your ability to chop peroxide into water, so the net effect is, your liver is taking relatively harmlessly toxins, made peroxides out of them and not finishing the job by neutralizing them and these peroxides spill out of the liver and can damage your arteries. For example, even rip up a piece of membrane in the arteries.
The liver then makes cholesterol to go and repair the damage, but the LDL which carries the cholesterol to the damaged site for repairs, does not have much protection against the peroxide and the peroxide can damage the LDL and it gets stuck in the arteries and this is how the name Bad Cholesterol got tagged on the LDL. LDL is not bad cholesterol, it is just doing its job, carrying cholesterol, and it didn’t have any protection, it is the peroxides that are the bad guys.
Anyway, if the LDL gets stuck in the arteries, then the macrophages go in there and salvage the LDL. The macrophages can get stuck with the LDL due to the peroxide as well and start clogging up the arteries.
That’s the basic mechanism of all this, now the more metals there are attracted to phase two enzymes (The sulfur enzyme); the more severe the damage from the peroxide is. So again, the yeast in the gut, and then metals in the liver, results in these peroxides.
Now what Xtendovite has, it has Garlic which is at least a yeast inhibitor if not a yeast killer, in some people because of the sulpher in the garlic to do some metal Chelation at a very low level – it starts to pull metals out of the system.
It has Bilberry which helps to protect the arteries and other connective tissue from peroxide damage. It has the Milk thistle which activates the sulpher enzyme in the liver to help neutralize peroxide a little better. It has Cayenne pepper which dilates the blood vessel.
You can say Xtendovite is a well thought out, all around formula. If you reduce the amount of yeast in the gut and the amount of metals in the liver in the first place, your need for Xtendovite can even be reduced. But since most of us had a lot of antibiotics that killed off our good intestinal bacteria that protect us from yeast overgrowth. Who does not have a little bit of yeast overgrowth these days?
Since most of us have mercury fillings which we now know from Swedish autopsy studies, these fillings leaked continuously into the liver. Who does not have some degree of metals?
One of the more obvious ways you can see some type of the hardening of the arteries is in the eyes through iridology. If you look at the iris of the eye, which is the colored part of the eye, often you will see a little arch, particularly in the top of the eye, which shows decreased circulation, which is a very common problem especially as people get older. But it’s not unusual even in a matter of a few months to see that slowly disappear from the top of the eye as people clean their arteries out and get their liver functions working better.
Just changing the diet usually does not give you much improvement and killing the yeast does not give you much improvement until you get the metals out, then people finally get better. Well again, the basis of physiology is we are all programmed to be healthy, but you don’t see much of that anymore.
Keep working on that product, it is a well thought out formula. The idea of it working on yeast and metals both at the same time and liver functions is dead on. You will find I think, it works on more than just heart and circulation problems. I think it will work on other problems as well.
Products like Xtendovite is the only way we are going to get our society healthy and if you’re waiting for the government and pharmaceutical care to solve your health problems, you are going to have a long disappointing wait I think.
You have to understand your body is programmed to heal that way. You have got to heal yourself. Health care isn’t going to solve all your problems. We need to take charge of our own health care. Be responsible for your own health.”
Our Name. Xtend – to last longer. vite – Latin for Life “Extend your life with Xtendovite”
Don Wiskin has been a guest on several national radio shows spreading the good news with Great Hosts like:
Luckee or Kev Baker on tfrlive.com
What Really Happened with Michael Rivero
The American Awakening with Michael Herzog
America Tonight with Kate Delaney
The Deborah Ray Show – Health Talk Radio
Dave Foreman – The Herbal Pharmacist
John Stadtmiller – The National Intel Report
Radio Liberty with Dr. Stanley Monteith
The Michael Dresser Show
The Midas Report with Michael Trudeau
The Susan Cameron-Block Show
Healthy Living Show with Croft Woodruff
Health Tech Show with Marvin Naider and Allan Glasser
The Power Hour With Joyce Riley and Dave VonKleist
Free American with Clay Douglas
Dr Bill Deagle
and many others
XtendOvite™ products are not intended to diagnose, treat, cure or prevent any disease. Always ask your healthcare professional about proper use and possible side effects when taking health care products. The references on this website or any of our literature is not intended as a substitute for professional advice. The information is based on published literature and is for information only. Although every effort was made to provide accurate information on this website, Heart Drop 2000 Distributors Inc. does not guarantee that to be the case.
Nutrition Security Institute
Our world is heading towards a major dilemma as we continue to lose topsoil at an accelerating rate. If topsoil loss continues at present rates, it is estimated that there is less than fifty years of topsoil left.
On June 8th, 1998, I just felt very uncomfortable, I couldn’t sit or stand, then perspiration started to bead on my forehead. It was ten to four in the afternoon; I remember because I looked at the clock, I don’t know how I wound up on the floor but when my wife came home at twenty to five, that’s where I was.
She woke me and asked me how I was feeling. I said alright at first, then I said I think I had a heart attack.
I had just buried my 44 yr old brother the past July 1997 from a heart attack, as well as my mother in January 1998 and my 53 yr old brother in February 1998, all from heart related ailments, I said to my wife, I think we should go to the hospital as we lived 5 minutes away. (My older brother had his wife drive him to the hospital, she dropped him at the emergency door and he passed away while she was parking the car, if he had of called an ambulance, maybe he would still be with us. ) These are the thoughts going through my mind as we are on the road to the hospital. Then the chest pain started, half a block to go. That’s when i started to pray I’d make it to the hospital.
I had my wife drop me at the door and go park the car (heard this before).
I walked into the hospital, the lady at the desk said to sit down, I said I don’t have time, I am having a heart attack, here is my information, my wife is parking the car, she will be right in. Then I turned and walked through the double doors into the emergency room. I walked right into a lady doctor and I said I am having a heart attack, she directed me to a bed and started asking questions and then injecting me with something and hooking me up to a heart monitor. It was five minutes to five, I looked as I walked in. It’s kind of odd that the time meant something to me, as if it was all gone.
The last thing I remember is the pain, as the blood pressure monitor came on, I passed out. The doctors told my wife to go home and prepare for the worse, as I was not expected to survive the damage I had done to my heart by waiting too long.
I don’t remember much of the next three days, I woke up in the ICU and checked myself out of the hospital in denial. Three days later, I had another bout with pain, so back to the hospital I went. It was there that I found out about the tests they did while I was unconscious.
I had lost 35% of my heart to damaged tissue, had a 38% ejection fraction as well as a 95% blockage which required a stint. I had it done and went home to see how long before I had to go on disability.
Even after my heart attack I had problems since I had damaged 35% of my heart, I was walking every day and changed my diet to try to improve my health. It was not working, I could not carry any weight and had problems doing my job.
My wife, while at a tofu cooking class found out about a Garlic, cayenne combo. I started to take it every day. Seven months later, I had some chest pain. It was different then angina, so my doctor did some tests. My damaged heart had rebuilt itself. That was the turning point of my life.